zucchini, butter, lemon, paprika & eggplant recipes
4 recipes
Page 1
Vegetarian cigars with harissa yogurt
womensweeklyfood.com.au
Ingredients: butter, lemon, paprika, zucchini, eggplant, yogurt, phyllo, cumin, harissa, fresh mint, olive oil, tomato, bell pepper, garlic
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: butter, lemon, paprika, zucchini, eggplant, monkfish, bread crumbs, shallot, basil, red wine, artichoke, olive oil, tomato, oregano, canned tomato, garlic, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, paprika, zucchini, eggplant, couscous, cumin, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, paprika, zucchini, eggplant, couscous, cumin, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth