Ingredients: tempeh, white miso, almond butter, brown rice, coconut oil, broccoli, bell pepper, sesame seed, apple cider vinegar, maple syrup, non-dairy milk, sweet potato, extra virgin olive oil
Autumn Harvest Buddha Bowls with Maple Miso Glazed Tempeh
carrotsandflowers.com
Ingredients: tempeh, white miso, tahini, kale, apple cider vinegar, maple syrup, garlic powder, brussels sprout, sweet potato, grapeseed oil, carrot, tamari, dijon mustard, liquid smoke
Kelp Noodle and Cabbage Salad with Seared Tempeh and Carrot Orange Miso Dressing