vegetable oil, bay leaf, ghee, onion, carrot & beef stew meat recipes
2 recipes
Page 1
Roast rib of beef with tarragon butter and buttermilk-fried onion rings ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stew meat, ghee, carrot, vegetable oil, bay leaf, onion, buttermilk, flour, butter, baking powder, white wine vinegar, sugar, tarragon, cayenne
Beef Bourguignon
eatsmarter.com
Ingredients: beef stew meat, ghee, carrot, vegetable oil, bay leaf, onion, bacon, butter, pastry flour, rosemary, red wine, parsley, button mushroom, garlic, cognac