turmeric, green cardamom, ginger root, vegetable oil, canned tomato & beef stock recipes
2 recipes
Page 1
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: beef stock, ginger root, vegetable oil, green cardamom, turmeric, canned tomato, lamb shoulder, cumin, peppercorn, fenugreek seed, coriander, fresh mint, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, potato, curry leaves, garlic, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, ginger root, vegetable oil, green cardamom, turmeric, canned tomato, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, garlic, vegetable broth