tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, celery, squid, carrot, parsley & sourdough bread recipes
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Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: squid, sourdough bread, white wine, carrot, parsley, olive oil, tomato, whitefish, prawns, mussel, fish stock, hot paprika, paprika, fresh mint, aioli sauce, saffron, bell pepper, onion, garlic, sherry vinegar