tomato, clove, cilantro, olive oil, chile pepper, chicken broth, eggplant, bay leaf, white wine, prawns & carrot recipes

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Prawns with Asparagus and Caponata Recipe

timesofindia.com

Ingredients: prawns, white wine, eggplant, olive oil, tomato, butter, ketchup, dill, balsamic vinegar, zucchini, basil, black olives, onion, asparagus, garlic, lime