thyme, parmesan, pancetta, egg noodle, leek, vegetable broth, asparagus & chive recipes
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Gluten-free Pasta Bake with Mushroom and Pancetta
thepetitecook.com
Ingredients: pancetta, parmesan, leek, thyme, vegetable broth, creme fraiche, parsley, olive oil, gluten-free pasta, chestnut mushroom, garlic