Snail And White Wine Recipes

Fricassee of Snails With Parsley And Roasted Garlic Cream

cdkitchen.com

Ingredients: snail, white wine, butter, heavy cream, parsley, extra virgin olive oil, garlic

Escargots à la Bourguignonne for a Crowd

kitchendreaming.com

Ingredients: snail, white wine, butter, baguette, parsley, onion, garlic

Escargot with Garlic-Parsley Butter

bonappetit.com

Ingredients: snail, white wine, butter, parsley, nutmeg, garlic, shallot

Escargots à la Bourguignonne

foodal.com

Ingredients: snail, white wine, canned anchovy, butter, lemon, parsley, garlic, shallot

Snails with green sauce

womensweeklyfood.com.au

Ingredients: snail, white wine, fish stock, flour, cream, olive oil, parsley, onion, garlic

Escargot Bolets Fordices (Escargot stuffed mushrooms)

internationalcuisine.com

Ingredients: snail, white wine, flour, parmesan, butter, cream, button mushroom, tarragon, garlic

Escargot Forestiere

thekitchenmagpie.com

Ingredients: snail, white wine, bread crumbs, butter, button mushroom, parsley, chive, anise liqueur, garlic

Escargots A La Bourguignonne (Snails In Parsley Butter)

cdkitchen.com

Ingredients: snail, white wine, bread, butter, cognac, parsley, nutmeg, garlic, shallot

GRATINATED ESCARGOTS IN MARBLE POTATO

chefspencil.com

Ingredients: snail, white wine, butter, egg, olive oil, chive, anise liqueur, garlic, potato, shallot

Class French Escargot

savoryexperiments.com

Ingredients: snail, white wine, bread, butter, puff pastry, cognac, white pepper, egg, parsley, garlic

Stephane Reynaud: Filet de boeuf pique d’ail aux escargots garlic-studded fillet of beef with snails

gourmettraveller.com.au

Ingredients: snail, white wine, beef steak, walnut oil, butter, olive oil, parsley, anise liqueur, garlic, shallot

Snail Soup Recipe - (4.3/5)

gourmandize.com

Ingredients: snail, white wine, chicken broth, flour, butter, cream, parsley, carrot, scallion, garlic, shallot

Mushroom and Escargot Soup

food.com

Ingredients: snail, white wine, chicken stock, milk, flour, butter, cream, button mushroom, parsley, onion, scallion, garlic

Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte

gourmettraveller.com.au

Ingredients: snail, white wine, chicken stock, smoked sausage, walnut, walnut oil, butter, gruyere, cream, button mushroom, olive oil, parsley, onion, risotto rice, garlic

Escargot Chanterelle Stew

cdkitchen.com

Ingredients: snail, white wine, chicken stock, flour, butter, cream, white pepper, egg, bay leaf, thyme, parsley, vinegar, basil, clove, scallion, wild mushroom, garlic