shallot, chile pepper, heavy cream, asparagus, tarragon, thyme, white wine, cayenne & bay leaf recipes
8 recipes
Page 1
Mushroom and Snap Pea Fricassee with Polenta
thegourmandiseschool.com
Ingredients: heavy cream, white wine, shallot, thyme, tarragon, parmesan, butter, snap peas, polenta, button mushroom
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: heavy cream, white wine, shallot, thyme, tarragon, parmesan, ricotta, flour, butter, chive, meyer lemon, egg, parsley, nutmeg
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, shallot, bay leaf, thyme, tarragon, cayenne, trout, crab, flour, milk, butter, egg, parsley, olive oil, lime, nutmeg
French Mustard Chicken Breasts
cafedelites.com
Ingredients: heavy cream, white wine, shallot, thyme, tarragon, chicken broth, chicken breast, flour, butter, cracked pepper, garlic powder, rosemary, dijon mustard, olive oil, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, bay leaf, thyme, tarragon, cayenne, crab, fish stock, celery, lemon, carrot, parsley, olive oil, tomato paste, tomato, garlic, cognac
Bread Dumplings with Mushroom Cream Sauce
eatsmarter.com
Ingredients: heavy cream, white wine, shallot, thyme, tarragon, bacon, ghee, milk, bread, butter, pastry flour, lemon, egg, parsley, button mushroom, onion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, bay leaf, thyme, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, shallot, thyme, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic