shallot, balsamic vinegar, carrot, celery, duck, red wine, cornstarch, vegetable oil, thyme & cinnamon recipes
1 recipes
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Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, red wine, vegetable oil, thyme, chicken stock, duck fat, coriander, rosemary, honey, radish, apple cider vinegar, new potato, watercress, garlic, scallion, english mustard, canola oil