shallot, balsamic vinegar, carrot, celery, duck, honey, bacon, vegetable oil, thyme & hazelnut recipes
2 recipes
Page 1
Scallops with Parsnip Puree
foodnetwork.com
Ingredients: hazelnut, shallot, honey, vegetable oil, thyme, scallop, milk, butter, parsnip, watercress, sherry vinegar
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: hazelnut, celery, shallot, honey, carrot, vegetable oil, thyme, pheasant, prosciutto, chestnut, dessert wine, orange, shiitake mushroom, parsley, dried fig, olive oil, garlic