shallot, balsamic vinegar, carrot, celery, duck, beef steak, vegetable oil, rosemary, red wine & canola oil recipes
1 recipes
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Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, rosemary, red wine, vegetable oil, canola oil, chicken stock, duck fat, coriander, honey, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard