rosemary, vegetable broth, carrot, potato, thyme, peas, garlic & butter recipes
5 recipes
Page 1
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: butter, rosemary, carrot, peas, thyme, potato, garlic, vegetable broth, worcestershire, milk, tomato paste, corn, lentils, parsnip, onion
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: butter, rosemary, carrot, peas, thyme, potato, garlic, vegetable broth, flour, milk, baking powder, marjoram, tempeh, parsnip, onion
Shepherd's Pie with Lamb
simpleseasonal.com
Ingredients: butter, rosemary, carrot, peas, thyme, potato, garlic, vegetable broth, worcestershire, ground lamb, beef broth, flour, egg, tomato paste, onion, canola oil
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: butter, rosemary, carrot, peas, thyme, potato, garlic, vegetable broth, flour, milk, soy sauce, cream cheese, celery, extra virgin olive oil, button mushroom, tomato paste, onion, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, rosemary, carrot, peas, thyme, potato, garlic, vegetable broth, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, red wine, button mushroom, leek, lentils, canned tomato