red wine, rosemary, thyme, carrot, vegetable oil, butter & celeriac recipes

8 recipes

Page 1

Roast Beef with Peas and Leeks

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, beef stew meat, beef stock, peas, parsley, tomato paste, onion, scallion

Steak, Celeriac and Red Wine Pastries

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, ground beef, flour, egg, parsley, tomato paste, onion, garlic

Pot Roast

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, beef stew meat, beef stock, sun-dried tomatoes in oil, parsley, tomato paste, black olives, onion

Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, beef broth, oxtail, milk, madeira wine, bay leaf, juniper berry, port wine, tomato, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, beef broth, oxtail, milk, madeira wine, bay leaf, juniper berry, parsley, port wine, tomato, onion, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, chicken broth, bacon, oxtail, milk, lingonberry jam, bay leaf, juniper berry, tomato paste, onion, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, chicken stock, venison, milk, pastry flour, peppercorn, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Roast Lamb with Celeriac Purée

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Ingredients: butter, rosemary, red wine, carrot, vegetable oil, celeriac, thyme, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth