red wine, potato, bay leaf, beef roast, garlic, beef stock & extra virgin olive oil recipes
3 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, potato, garlic, flour, celery, prepared horseradish, rosemary, carrot, parsley, thyme, onion, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, potato, garlic, bacon, flour, celery, carrot, button mushroom, tomato paste, thyme, onion, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, potato, garlic, bacon, flour, bread, celery, chive, carrot, button mushroom, tomato paste, thyme, onion