red wine, butter, worcestershire, carrot, thyme, bay leaf & parsnip recipes
4 recipes
Page 1
Beef Irish Stew
noblepig.com
Ingredients: worcestershire, butter, red wine, carrot, bay leaf, parsnip, thyme, beef stew meat, beef stock, beer, parsley, olive oil, tomato paste, cornstarch, onion, potato, sugar, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: worcestershire, butter, red wine, carrot, bay leaf, parsnip, thyme, chicken stock, lamb shoulder, flour, self-raising flour, yogurt, celery, vegetable oil, parsley, tomato paste, onion, garlic, english mustard
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, butter, red wine, carrot, bay leaf, parsnip, thyme, flour, milk, soy sauce, cheddar, currant jelly, celery, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: worcestershire, butter, red wine, carrot, bay leaf, parsnip, thyme, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, juniper berry, parsley, mustard powder, tomato paste, onion, potato, garlic, canola oil, nutmeg, cayenne