17 recipes
Page 1
Fillet Steaks with Onions and Tomatoes
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Veal Shank with Polenta
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Coq Au Vin with Bacon and Garlic
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Roast Beef Bourguignon
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Venison and Dumplings with Cherry Sauce
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Provincial French Stew
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Beef Bourguignon
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Beef Roulade with Potatoes
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Beef Goulash with Bread Dumplings
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Beef with Mixed Vegetables and Chestnut Puree
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Roast Duck with Semolina Dumplings
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Pork and Mushroom Stew with Dumplings
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Masterclass coq au vin
gourmettraveller.com.au
Lamb Stew with Pearl Onions and Parsley Dumplings
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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