Red Wine And Basil And Tomato Sauce And Celery And Chile Pepper And Lemon And Button Mushroom And Canned Tomato And Ground Pork Recipes

Ingredients: lemon, tomato sauce, basil, red wine, ground beef, parmesan, heavy cream, extra virgin olive oil, tomato paste, oregano, garlic, chili flake

Easy Tuna Steak Southern Italian Style with Capers and Black Olives

sidechef.com

Ingredients: lemon, tomato sauce, basil, red wine, tuna steak, cherry tomato, shallot, chili sauce, olive oil, capers, black olives, garlic, chili flake

Herb Braised Lamb Shanks

toriavey.com

Ingredients: lemon, tomato sauce, red wine, chicken broth, lamb shank, extra virgin olive oil, rosemary, bay leaf, clove, tomato paste, thyme, onion

Polish Cabbage Rolls-Golabki

justapinch.com

Ingredients: ground pork, lemon, tomato sauce, red wine, ground beef, beef broth, sour cream, brown sugar, cabbage, apple, egg, clove, onion, garlic, white rice

Greek Lamb Stew

crecipe.com

Ingredients: lemon, tomato sauce, red wine, lamb stock, lamb shoulder, bay leaf, parsley, olive oil, cinnamon, tomato, oregano, green beans, onion, garlic

Minced Lamb Pie

foodaciously.com

Ingredients: lemon, tomato sauce, red wine, chile pepper, ground lamb, puff pastry, kalamata olives, zucchini, extra virgin olive oil, rosemary, carrot, potato starch, oregano, thyme, onion, garlic

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, tomato sauce, red wine, lamb shoulder, pecorino, pappardelle, white wine, extra virgin olive oil, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic

Roast beef and yorkshire pudding ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, tomato sauce, red wine, worcestershire, beef steak, canned anchovy, beef stock, flour, milk, vegetable oil, dijon mustard, egg, parsley, olive oil, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: celery, lemon, tomato sauce, red wine, chicken stock, beef roast, parmesan, flour, butter, rosemary, carrot, polenta, parsley, olive oil, star anise, onion, garlic

Lobster Bisque

sidechef.com

Ingredients: lemon, tomato sauce, red wine, chicken stock, lobster tail, heavy cream, paprika, fennel, olive oil, tomato paste, thyme, onion, garlic, tarragon, cognac, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, tomato sauce, red wine, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

extra virgin olive oil

carrot

olive oil