red wine, basil, celery, chile pepper, pancetta, parmesan, vegetable oil, canned tomato & vegetable broth recipes
4 recipes
Page 1
Pumpkin and Red Wine Risotto recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: parmesan, basil, red wine, vegetable oil, vegetable broth, butter, sun dried tomato, olive oil, pumpkin, baby greens, onion, risotto rice, garlic
Lamb with Pumpkin and Couscous
eatsmarter.com
Ingredients: parmesan, red wine, vegetable oil, canned tomato, vegetable broth, lamb stock, boneless lamb, bread crumbs, couscous, ghee, shallot, cilantro, sugar, garlic, hokkaido pumpkin, caraway
Veggie shepherd’s pie
bbc.co.uk
Ingredients: parmesan, red wine, vegetable oil, canned tomato, vegetable broth, worcestershire, butter, soy sauce, cauliflower, carrot, sage, leek, thyme, potato, sugar, chestnut mushroom, sweet potato, garlic, chili flake, green lentils
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: parmesan, red wine, vegetable oil, vegetable broth, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, potato, garlic, nutmeg