red onion, garlic, zucchini, eggplant, balsamic vinegar, almond, rosemary, lemon, egg & parsley recipes
5 recipes
Page 1
Roasted vegetable and tofu napoleon
weightwatchers.com
Ingredients: lemon, red onion, zucchini, eggplant, rosemary, parsley, garlic, extra virgin olive oil, cooking spray, bell pepper, extra firm tofu
Rosemary Roasted Chicken Breasts with Vegetables
boulderlocavore.com
Ingredients: lemon, red onion, zucchini, rosemary, parsley, garlic, chicken breast, honey, olive oil, bell pepper, italian seasoning
Grilled Vegetable Salad with Goat Cheese
rachelcooks.com
Ingredients: lemon, red onion, zucchini, rosemary, parsley, garlic, goat cheese, red wine vinegar, olive oil, button mushroom, summer squash, chili flake
Lamb kebabs with courgette and butter bean salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, balsamic vinegar, zucchini, rosemary, parsley, garlic, boneless lamb, yogurt, cumin, paprika, brown sugar, olive oil, green beans, bell pepper, lima beans, mint, lime
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, red onion, balsamic vinegar, zucchini, eggplant, rosemary, egg, parsley, garlic, scallop, bread crumbs, bread, white wine, basil oil, mixed greens, basil, olive oil, tomato, summer squash, potato, cayenne