potato, onion, garlic, extra virgin olive oil, lentils & canned tomato recipes
6 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, lentils, onion, potato, canned tomato, garlic, carrot, button mushroom, leek, apple cider vinegar, vegetable broth, chili flake
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, lentils, onion, potato, canned tomato, garlic, chicken broth, carrot, curry, leek, oregano, thyme, brussels sprout
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, lentils, onion, potato, canned tomato, garlic, cumin, celery, kale, carrot, cinnamon, leek, sweet potato, vegetable broth
Italian Lentil Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, lentils, onion, potato, canned tomato, garlic, chicken broth, celery, dill, white wine, basil, carrot, parsley, oregano
Lentil Vegetable Stew
hummusapien.com
Ingredients: extra virgin olive oil, lentils, onion, potato, canned tomato, garlic, celery, balsamic vinegar, carrot, bay leaf, tomato paste, green beans, spinach, vegetable broth, italian seasoning
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, lentils, onion, potato, canned tomato, garlic, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, bell pepper, nutmeg, cayenne