parsley, thyme, flour, red wine, beef stock, rosemary & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, rosemary, red wine, allspice, parsley, thyme, bacon, venison, butter, peppercorn, carrot, bay leaf, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac