Ingredients: shallot, white pepper, button mushroom, thyme, chicken stock, half and half, butter, chestnut, celery, honey, truffle oil, sherry, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, white pepper, parsley, thyme, duck, red onion, fennel, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, green lentils
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: shallot, white pepper, parsley, thyme, red snapper, butter, cream, grape, lemon, white wine, fennel, extra virgin olive oil, olive oil
Creamy Potato Soup with Endive
eatsmarter.com
Ingredients: heavy cream, shallot, white pepper, thyme, yogurt, white wine, belgian endive, olive oil, cress, potato, garlic, vegetable broth, nutmeg