parsley, shallot, chile pepper, green olives, creme fraiche, chicken broth, rosemary, carrot, tomato paste & pork shoulder recipes
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Pork, mushroom and marsala stew
womensweeklyfood.com.au
Ingredients: pork shoulder, shallot, rosemary, parsley, tomato paste, chicken stock, flour, olive oil, button mushroom, marsala wine, garlic