parsley, shallot, chile pepper, asparagus, tarragon, white pepper, peas, chicken stock & orange juice recipes
1 recipes
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Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, white pepper, peas, parsley, tarragon, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, olive oil, garlic, vegetable broth