parsley, potato, lemon, dijon mustard, scallion & peppercorn recipes
2 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, peppercorn, dijon mustard, parsley, potato, scallion, sea bass, bread, fava beans, celery, cherry tomato, fennel, extra virgin olive oil, carrot, vegetable oil, bay leaf, egg, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, peppercorn, dijon mustard, parsley, potato, scallion, trout, salt cod, celery, white wine, basil, carrot, white wine vinegar, bay leaf, egg, olive oil, tomato, onion, garlic