Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: peppercorn, white wine, parsley, potato, garlic, canadian bacon, butter, english muffin, lemon, shallot, extra virgin olive oil, rosemary, white wine vinegar, bay leaf, egg, distilled white vinegar, cayenne
Crayfish chowder
bbc.co.uk
Ingredients: peppercorn, white wine, parsley, potato, garlic, crawfish, butter, creme fraiche, celery, lemon, dill, carrot, bay leaf, olive oil, leek, star anise, onion
How To Make Clam Chowder
recipes.net
Ingredients: peppercorn, white wine, parsley, potato, garlic, clam, bacon, sourdough bread, heavy cream, flour, milk, celery, lemon, extra virgin olive oil, carrot, thyme, onion, cayenne
Clam Chowder Recipe
recipes.net
Ingredients: peppercorn, white wine, parsley, potato, garlic, clam, bacon, sourdough bread, heavy cream, flour, milk, celery, lemon, extra virgin olive oil, carrot, thyme, onion, cayenne
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: peppercorn, white wine, parsley, potato, garlic, salmon, fish stock, butter, cream, celery, red onion, cucumber, carrot, bay leaf, corn, bell pepper, onion, chile pepper
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, white wine, parsley, potato, garlic, trout, salt cod, celery, lemon, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, tomato, onion, scallion
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: peppercorn, white wine, parsley, potato, garlic, chicken stock, chicken bones, chicken breast, heavy cream, flour, milk, butter, celery, carrot, vegetable oil, bay leaf, leek, thyme, onion
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, white wine, parsley, potato, garlic, prawns, cumin, celery, orange, fennel, basil, corn cob, carrot, bay leaf, olive oil, cornstarch, saffron, thyme, onion, chili oil, scallion, baking soda
Roast Wild Boar with Sauerkraut and Potato Dumplings