parsley, milk, tomato paste, parmesan, olive oil & self-raising flour recipes
5 recipes
Page 1
Lentil, Ricotta and Herb Muffins
readersdigest.ca
Ingredients: parmesan, self-raising flour, milk, parsley, olive oil, tomato paste, ricotta, whole-wheat flour, red lentils, chive, egg, scallion
Steak and pepper dumpling pie
womensweeklyfood.com.au
Ingredients: parmesan, self-raising flour, milk, parsley, olive oil, tomato paste, bacon, beef roast, flour, butter, cracked pepper, shallot, button mushroom, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: parmesan, self-raising flour, milk, parsley, olive oil, tomato paste, beef stock, beef roast, flour, butter, sun dried tomato, red wine, carrot, egg, thyme, onion, garlic
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: parmesan, self-raising flour, milk, parsley, olive oil, tomato paste, veal steak, beef stock, flour, butter, paprika, egg, bell pepper, onion, garlic, cayenne, caraway
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, self-raising flour, milk, parsley, olive oil, tomato paste, bacon, beef stock, beef roast, butter, rosemary, red wine, egg, button mushroom, onion, canned tomato, garlic