parsley, garlic, fennel, onion, saffron & crab recipes
4 recipes
Page 1
Cioppino
lacrema.com
Ingredients: crab, fennel, parsley, saffron, onion, garlic, shrimp, clam, halibut, mussel, canned anchovy, lemon, white wine, harissa, basil, vegetable oil, oregano, bell pepper, canned tomato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, fennel, parsley, saffron, onion, garlic, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, bay leaf, olive oil, tomato, leek, bell pepper, thai chile pepper
Seafood Stew
savorthebest.com
Ingredients: crab, fennel, parsley, saffron, onion, garlic, shrimp, scallop, chicken stock, halibut, salmon, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, canned tomato, cayenne
Bouillabaisse
greatchefs.com
Ingredients: crab, fennel, parsley, saffron, onion, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, carrot, olive oil, tomato paste, tomato, leek, bell pepper, scallion