Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: white wine, shallot, white pepper, parsley, tarragon, bay scallop, fish stock, butter, cream, white balsamic vinegar, fleur de sel, peas, olive oil, garlic, vegetable broth
Asparagus with smoked Salmon and Sauce Hollandaise
thomassixt.de
Ingredients: white wine, shallot, white pepper, parsley, asparagus, tarragon, smoked salmon, butter, peppercorn, brown sugar, bay leaf, egg, vinegar, cress, himalayan salt, nutmeg, cayenne