parsley, carrot, onion, olive oil, red wine, egg & beef roast recipes
2 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: beef roast, red wine, carrot, egg, parsley, olive oil, onion, chicken broth, bacon, flour, puff pastry, butter, brandy, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, egg, parsley, olive oil, onion, beef stock, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, tomato paste, thyme, garlic