parsley, carrot, beef stock, butter, tomato paste, red wine & egg recipes
2 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, parsley, tomato paste, beef steak, flour, celery, bay leaf, olive oil, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, parsley, tomato paste, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, olive oil, thyme, onion, garlic