parsley, butter, thyme, red wine, carrot, beef stock & celeriac recipes
2 recipes
Page 1
Roast Beef with Peas and Leeks
eatsmarter.com
Ingredients: beef stock, butter, red wine, carrot, celeriac, parsley, thyme, beef stew meat, rosemary, vegetable oil, peas, tomato paste, onion, scallion
Pot Roast
eatsmarter.com
Ingredients: beef stock, butter, red wine, carrot, celeriac, parsley, thyme, beef stew meat, sun-dried tomatoes in oil, rosemary, vegetable oil, tomato paste, black olives, onion