parsley, bay leaf, white wine, peppercorn, celery & trout recipes
2 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: trout, celery, peppercorn, white wine, bay leaf, parsley, canned anchovy, salmon roe, cream, shallot, vermouth, artichoke, belgian endive, olive oil, vinegar, garlic, chervil
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, peppercorn, white wine, bay leaf, parsley, salt cod, lemon, basil, carrot, white wine vinegar, dijon mustard, egg, olive oil, tomato, onion, potato, garlic, scallion