parmesan, rosemary, onion, garlic, polenta, beef stew meat, carrot, canned tomato, bell pepper & brown sugar recipes

27 recipes

Page 2

Guy Grossi's abbacchio alla Romana

gourmettraveller.com.au

Ingredients: parmesan, rosemary, polenta, onion, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, extra virgin olive oil, parsley, sage, tomato, chile pepper

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, rosemary, carrot, polenta, onion, canned tomato, garlic, chicken stock, veal steak, flour, milk, butter, celery, lemon, white wine, egg, parsley, olive oil

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: parmesan, rosemary, carrot, polenta, onion, garlic, chicken stock, beef roast, flour, butter, celery, lemon, tomato sauce, red wine, parsley, olive oil, star anise

Braised Lamb Shanks with Gremolata and Baked Polenta

bonappetit.com

Ingredients: parmesan, rosemary, polenta, onion, canned tomato, garlic, chicken broth, lamb shank, butter, unbleached all-purpose flour, lemon, white wine, paprika, parsley, olive oil, fennel seed, chili flake

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, rosemary, carrot, polenta, onion, garlic, ground turkey, chicken stock, milk, butter, celery, extra virgin olive oil, canned whole tomato, red wine, bay leaf, parsley, tomato paste, poultry seasoning

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: parmesan, rosemary, carrot, polenta, onion, garlic, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, extra virgin olive oil, red wine, bay leaf, tomato paste, cinnamon, thyme, delicata squash

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

foodnetwork.com

Ingredients: parmesan, rosemary, polenta, onion, garlic, shrimp, chicken stock, heavy cream, fontina, soy sauce, oyster mushroom, white wine, shallot, orange, ginger root, chive, basil, honey, shiitake mushroom, orange liqueur, chili sauce, parsley, olive oil, oregano, chile pepper, scallion, lime, chili flake