parmesan, rosemary, onion, garlic, beef stew meat, dijon mustard, bay leaf, chicken broth & rack of lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, parmesan, rosemary, onion, garlic, chicken stock, boneless lamb, bread crumbs, white wine, extra virgin olive oil, polenta, parsley, sage, tomato, chile pepper