parmesan, red wine, canned whole tomato & potato recipes

6 recipes

Page 1

Cook the Book: Almond Gnocchi with Lamb Ragu

seriouseats.com

Ingredients: parmesan, canned whole tomato, red wine, potato, lamb shoulder, almond flour, flour, egg, olive oil, sage, oregano, onion, garlic

Almond Gnocchi with Lamb Ragu Recipe | Cook the Book

seriouseats.com

Ingredients: parmesan, canned whole tomato, red wine, potato, lamb shoulder, almond flour, flour, egg, olive oil, sage, oregano, onion, garlic

Spanish Chicken Legs and Thighs With Olives and Capers

food.com

Ingredients: parmesan, canned whole tomato, red wine, potato, chicken leg, flour, green olives, garlic powder, basil, olive oil, cornstarch, capers, oregano, onion, garlic, cayenne

Gnocchi with Spicy Tomato Sauce

foodnetwork.com

Ingredients: parmesan, canned whole tomato, red wine, potato, flour, tomato sauce, extra virgin olive oil, red wine vinegar, basil, egg, tomato paste, oregano, onion, garlic, chili flake, nutmeg

Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe

seriouseats.com

Ingredients: parmesan, canned whole tomato, red wine, potato, ground lamb, greek yogurt, flour, milk, butter, eggplant, bay leaf, egg, allspice, olive oil, cinnamon, onion, garlic

Versatile Moussaka

food52.com

Ingredients: parmesan, canned whole tomato, red wine, potato, ground lamb, greek yogurt, flour, milk, butter, eggplant, ginger powder, raisins, bay leaf, egg, allspice, clove, tomato paste, cinnamon, onion, garlic, nutmeg, cayenne