parmesan, red wine, canned whole tomato & potato recipes
6 recipes
Page 1
Cook the Book: Almond Gnocchi with Lamb Ragu
seriouseats.com
Ingredients: parmesan, canned whole tomato, red wine, potato, lamb shoulder, almond flour, flour, egg, olive oil, sage, oregano, onion, garlic
Almond Gnocchi with Lamb Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, canned whole tomato, red wine, potato, lamb shoulder, almond flour, flour, egg, olive oil, sage, oregano, onion, garlic
Spanish Chicken Legs and Thighs With Olives and Capers
food.com
Ingredients: parmesan, canned whole tomato, red wine, potato, chicken leg, flour, green olives, garlic powder, basil, olive oil, cornstarch, capers, oregano, onion, garlic, cayenne
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, canned whole tomato, red wine, potato, flour, tomato sauce, extra virgin olive oil, red wine vinegar, basil, egg, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Lamb Moussaka (Greek Lamb, Potato, and Eggplant Casserole) Recipe
seriouseats.com
Ingredients: parmesan, canned whole tomato, red wine, potato, ground lamb, greek yogurt, flour, milk, butter, eggplant, bay leaf, egg, allspice, olive oil, cinnamon, onion, garlic
Versatile Moussaka
food52.com
Ingredients: parmesan, canned whole tomato, red wine, potato, ground lamb, greek yogurt, flour, milk, butter, eggplant, ginger powder, raisins, bay leaf, egg, allspice, clove, tomato paste, cinnamon, onion, garlic, nutmeg, cayenne