parmesan, red wine, bay leaf & brisket recipes
2 recipes
Page 1
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: brisket, parmesan, red wine, bay leaf, beef stock, tagliatelle, celery, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, red wine, bay leaf, hazelnut, flour, semolina flour, butter, extra virgin olive oil, red wine vinegar, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic