parmesan, parsley, butter, egg, carrot, flour, garlic & red wine recipes
5 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, red wine, carrot, egg, parsley, garlic, beef stock, beef roast, self-raising flour, milk, sun dried tomato, olive oil, tomato paste, thyme, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, butter, red wine, carrot, egg, parsley, garlic, oxtail, semolina flour, milk, celery, red wine vinegar, rosemary, honey, olive oil, onion, canned tomato
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: parmesan, flour, butter, red wine, carrot, egg, parsley, garlic, ground beef, ground chicken, beef broth, ground pork, milk, cannelloni, celery, red onion, marinara sauce, bay leaf, olive oil, italian seasoning
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, red wine, carrot, egg, parsley, garlic, sweet italian sausage, ricotta, lasagna, milk, mozzarella, celery, olive oil, tomato paste, spinach, onion, pasta sauce, nutmeg
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: parmesan, flour, butter, red wine, carrot, egg, parsley, garlic, ground beef, worcestershire, beef broth, heavy cream, cream cheese, celery, garlic powder, peas, olive oil, tomato paste, onion powder, onion, potato, seasoned salt