parmesan, olive oil, bay leaf, milk, celery & balsamic vinegar recipes
2 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, milk, celery, balsamic vinegar, bay leaf, olive oil, beef short ribs, butter, red wine, carrot, polenta, tomato paste, thyme, onion, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, celery, balsamic vinegar, bay leaf, olive oil, pheasant, pancetta, butter, rosemary, red wine, carrot, polenta, porcini, onion, garlic