parmesan, celery, short-cut pasta, zucchini, bay leaf, bell pepper, spinach, soy sauce & toasted sesame oil recipes
6 recipes
Page 1
Vegan Bibimbap
thealmondeater.com
Ingredients: soy sauce, zucchini, toasted sesame oil, spinach, gochujang, maple syrup, shiitake mushroom, radish, jasmine rice, tofu, garlic
Zucchini Basil Spring Rolls
sidechef.com
Ingredients: soy sauce, zucchini, toasted sesame oil, spinach, garlic powder, pea shoots, sesame oil, basil, rice paper, chili powder, onion, summer squash
Salmon Soba Noodle Salad
thefeedfeed.com
Ingredients: soy sauce, zucchini, toasted sesame oil, spinach, salmon, butter, bean sprouts, sesame seed, white miso, carrot, mirin, soba noodles, sugar
Hot Five Spice Chicken Zoodle Jar
sidechef.com
Ingredients: soy sauce, zucchini, toasted sesame oil, spinach, chicken breast, ginger root, fresh mint, carrot, button mushroom, cilantro, scallion, lime, chili flake, chinese five spice
Dolsot Bibimbap
savorysimple.net
Ingredients: soy sauce, zucchini, toasted sesame oil, spinach, beef steak, gochujang, bean sprouts, sesame seed, shiitake mushroom, carrot, vegetable oil, egg, sugar, garlic, white rice
Japchae (Korean Glass Noodle Stir Fry)
curiouscuisiniere.com
Ingredients: soy sauce, zucchini, toasted sesame oil, bell pepper, spinach, beef steak, bean sprouts, sesame seed, brown sugar, carrot, vegetable oil, rice wine, sweet potato noodles, onion, sugar, garlic, scallion