parmesan, butter, basil, onion, peas & asparagus recipes
11 recipes
Page 1
Orzo Salad with peas and asparagus
365daysofeasyrecipes.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, chicken broth, orzo, olive oil, garlic
Spring Butterflies (Bow Tie Pasta With Vegetables)
cdkitchen.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, short-cut pasta, carrot, thyme, vegetable broth
Pasta with Spring Asparagus and Peas
recipeland.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, chicken stock, bow-tie pasta, lemon, thyme
Pea and asparagus risotto with basil and lemon
drizzleanddip.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, lemon, white wine, olive oil, risotto rice, vegetable broth
Pea and asparagus risotto with basil and lemon
eatout.co.za
Ingredients: parmesan, butter, basil, peas, onion, asparagus, lemon, white wine, olive oil, risotto rice, vegetable broth
Asparagus Shrimp Scampi Recipe
fitfoodiefinds.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, shrimp, spaghetti, lemon, cherry tomato, extra virgin olive oil, garlic
Lemon Basil Whole Wheat Spaghetti with Spring Veggies
laurenslatest.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, chicken stock, spaghetti, flour, cream cheese, lemon, zucchini
Risotto with Spring Vegetables
katiescucina.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, chicken broth, white wine, zucchini, olive oil, spinach, risotto rice, garlic
Vegetable Lasagna
eatsmarter.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, lasagna, milk, pastry flour, olive oil, spinach, canned tomato, vegetable broth
Spring Vegetable Lasagne
eatsmarter.com
Ingredients: parmesan, butter, basil, peas, onion, asparagus, flour, lasagna, milk, olive oil, tomato, spinach, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, butter, basil, peas, onion, asparagus, chicken stock, pine nut, fava beans, celery, zucchini, fennel, extra virgin olive oil, cannellini beans, carrot, parsley, green beans, arugula, garlic