onion, lemon, hot sauce, bay leaf, butter, celery & cayenne recipes
5 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, celery, lemon, hot sauce, bay leaf, onion, cayenne, crawfish, seafood stock, flour, cracked pepper, tomato sauce, red wine vinegar, parsley, bell pepper, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, celery, lemon, hot sauce, bay leaf, onion, cayenne, shrimp, seafood stock, flour, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, garlic, scallion, white rice, poblano pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: butter, celery, lemon, hot sauce, bay leaf, onion, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, v8 juice, cornmeal, parsley, thyme, sugar, canned tomato, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, celery, lemon, hot sauce, bay leaf, onion, cayenne, shrimp, worcestershire, seafood stock, heavy cream, beer, paprika, brown sugar, garlic powder, basil, white pepper, parsley, oregano, onion powder, thyme, canned tomato, garlic, chili flake, white rice
Jambalaya
sidechef.com
Ingredients: butter, celery, lemon, hot sauce, bay leaf, onion, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, garlic, scallion, canola oil