olive oil, tomato paste, canned chickpea & extra virgin olive oil recipes
6 recipes
Page 1
Braised Curried Kale
mayihavethatrecipe.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, canned chickpea, cashew, cumin, paprika, kale, curry, coconut milk, turmeric, cooked rice
Chickpea Soup with Parmesan Crostini
girlgonegourmet.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, canned chickpea, parmesan, baguette, cumin, smoked paprika, parsley, baby greens, onion, garlic
Pasta e Ceci
sipandfeast.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, canned chickpea, chicken stock, parmesan, short-cut pasta, celery, rosemary, carrot, onion, garlic, chili flake
Minestra di Ceci all’Antica Marchigiana (Chickpea and Escarole Soup)
ouritaliantable.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, canned chickpea, chicken stock, pork ribs, parmesan, bread, celery, onion, endive, canned tomato, garlic
Pizza Crackers + Pizza Hummus
delishknowledge.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, canned chickpea, whole-wheat pastry flour, flour, lemon, onion flake, garlic powder, tahini, rosemary, basil, oregano, thyme, sugar, garlic, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, olive oil, tomato paste, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, parsley, tomato, lentils, thyme, onion, garlic