olive oil, lemon, tahini, chile pepper & hazelnut recipes
2 recipes
Page 1
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: hazelnut, lemon, tahini, olive oil, chile pepper, yogurt, cumin, sesame seed, extra virgin olive oil, coriander, carrot, bay leaf, parsley, chickpea, vinegar, baby beets, thyme, sugar, garlic
Crispy Baked Falafel with Hazelnuts and Creamy Lemon-Mint Sauce
happykitchen.rocks
Ingredients: hazelnut, lemon, tahini, olive oil, chile pepper, greek yogurt, cumin, cherry tomato, shallot, green olives, rice flour, parsley, sunflower seeds, chickpea, baby greens, cilantro, avocado, mint, garlic