olive oil, lemon, tahini, chile pepper & beetroot recipes
4 recipes
Page 1
Rainbow Buddha bowl
kitchenstories.com
Ingredients: lemon, tahini, olive oil, beetroot, chile pepper, smoked salmon, almond, coconut oil, black rice, broccoli, egg, garlic oil, avocado
Cracked wheat with sweet potato cubes and tahini sauce
lazycatkitchen.com
Ingredients: lemon, tahini, olive oil, beetroot, chile pepper, pistachio, cracked wheat, cumin, maple syrup, bay leaf, clove, cinnamon, leek, green cardamom, sweet potato, garlic
Pâté Rainbow on Savory Shortbread
lacucinaitaliana.com
Ingredients: lemon, tahini, olive oil, beetroot, chile pepper, whole-wheat flour, cauliflower, orange, ginger root, romanesco, rosemary, carrot, chickpea, sage, cornstarch, black beans, spinach, jerusalem artichoke
Corn Salsa Slaw Wrap
eatwell.co.nz
Ingredients: lemon, tahini, olive oil, beetroot, chile pepper, flatbread, cumin, red onion, red cabbage, cabbage, corn cob, carrot, vegetable oil, parsley, chickpea, tomato, coriander powder, cilantro, spinach, avocado, garlic, sunflower oil