olive oil, lemon, canned chickpea, smoked paprika & peas recipes

5 recipes

Page 1

Spring Vegetable Quinoa Paella

realhousemoms.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned chickpea, slivered almonds, cumin, white wine, cherry tomato, parsley, saffron, bell pepper, quinoa, onion, asparagus, garlic, vegetable broth

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned chickpea, carrot, artichoke, parsley, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, vegetable broth, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned chickpea, sun-dried tomatoes in oil, white wine, parsley, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, canned tomato, garlic, vegetable broth

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned chickpea, cumin, green olives, ginger root, kale, dried apricot, carrot, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, peas, smoked paprika, olive oil, canned chickpea, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake