olive oil, lemon, bay leaf, sugar & mint recipes
7 recipes
Page 1
Romanesco soup with walnut-mint pesto
kitchenstories.com
Ingredients: lemon, bay leaf, olive oil, mint, sugar, walnut, romanesco, onion, coconut milk, turmeric
Lemon-brined lamb with mint salad
goodfood.com.au
Ingredients: lemon, bay leaf, olive oil, mint, sugar, leg of lamb, boneless lamb, rosemary, fennel seed, arugula, onion, garlic
Farro Salad
eatthismuch.com
Ingredients: lemon, bay leaf, olive oil, mint, sugar, pistachio, parmesan, pearled farro, cherry tomato, parsley, radish, arugula, vegetable broth
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, bay leaf, olive oil, mint, sugar, yogurt, ginger root, basil, chard, egg, chickpea, distilled white vinegar, onion, chile pepper, turmeric, garlic, vegetable broth
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, olive oil, mint, sugar, flour, cumin, baking powder, long-grain white rice, parsley, tomato paste, chickpea, cinnamon, tomato, oregano, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, garlic