olive oil, lemon, avocado, chickpea & beetroot recipes
7 recipes
Page 1
Vegan Avocado Toast with Beet Hummus
delscookingtwist.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, seed bread, cumin, tahini, cilantro, garlic
Beetroot Wrap with Barley, Hummus and Pesto Recipe
timesofindia.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, walnut, barley, flour, tahini, basil, spinach, garlic
Blueberry Grain Bowl
blueberrycouncil.org
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, couscous, sour cream, feta, cherry tomato, blueberry, honey, oregano, arugula, mustard
Roasted Beet-Citrus Sorghum Bowls
bhg.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, sour cream, feta, orange, cucumber, mayonnaise, sorghum, arugula, thyme, garlic
Vegan buddha bowl with cumin-roasted chickpeas
lazycatkitchen.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, sambal oelek, cumin, kalamata olives, zucchini, extra virgin olive oil, pickled red onion, smoked paprika, baby greens, chili powder, pumpkin seeds, garlic
Beetroot Hummus Vegan Buddha Bowl Recipe
timesofindia.com
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, bread crumbs, couscous, cumin, cherry tomato, sesame seed, cucumber, tahini, vegetable oil, coriander powder, cilantro, spinach, roasted peanuts, onion, garlic, scallion
Corn Salsa Slaw Wrap
eatwell.co.nz
Ingredients: lemon, olive oil, chickpea, beetroot, avocado, flatbread, cumin, red onion, red cabbage, cabbage, tahini, corn cob, carrot, vegetable oil, parsley, tomato, coriander powder, cilantro, spinach, chile pepper, garlic, sunflower oil