olive oil, celery, white wine, tarragon, garlic & cognac recipes
3 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: celery, white wine, olive oil, garlic, tarragon, cognac, lobster, fish stock, butter, shallot, carrot, tomato paste, tomato
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, white wine, olive oil, garlic, tarragon, cognac, crab, fish stock, heavy cream, lemon, shallot, carrot, bay leaf, parsley, tomato paste, tomato, thyme, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, white wine, olive oil, garlic, tarragon, cognac, lobster, heavy cream, butter, panko, lemon, shallot, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, cayenne